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Showing all 5 results

  • Acacia Honey - Amerov HoneyAcacia Honey - Amerov Honey

    Acacia Honey

    5 out of 5

    In spite of its sweetness, Acacia honey has a very low sucrose content and a high fructose level, so it is the best choice for diabetics. It is known for its therapeutic qualities because it cleanses the liver, conditions the intestines, and is beneficial for the respiratory system due to antibacterial properties – another benefit of honey.

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  • Black Forest Honey - HoneydewBlack Forest Honey - Honeydew

    Black Forest Honey (Honeydew)

    5 out of 5

    Black Forest Honey contains minerals such as iron, sodium, potassium, phosphorus, zinc and calcium. Honeydew is a good source of vitamins that include niacin, riboflavin, Vitamin C, and Vitamin B6. Forest Honey contains nutraceuticals, which are very effective for the removal of free radicals from the body. As a result, our body immunity is improved against many conditions, even potentially fatal ones like cancer or heart disease.

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  • Lavender Honey - Amerov HoneyLavender Honey - Amerov Honey

    Lavender Honey

    5 out of 5

    Many honey connoisseurs consider Lavender Honey to be the best honey in the world. In addition to its culinary uses, lavender honey, can be used medicinally as it is rich in numerous health-boosting compounds, from tyrosine and anti-fungal substances to flavonoids and phenolic acids such as naringenin, luteolin, gallic acid, and caffeic acid.

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  • Linden Honey

    5 out of 5

    Linden honey is a premiere honey. It has a wide range of applications. It is primarily used as a diaphoretic in treating colds and fevers. It is also used a fortifying agent and it supports the heart. It is applied externally to help heal festering sores on the skin, eczema, and burns.

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  • Wildflower Honey

    Wildflower Honey

    5 out of 5

    The health benefits of wildflower honey are many due to its nutrients rich content and anti-microbial properties. The bees are provided with thousands plant species to collect nectar from. One third of these species are used as herbs in the medicine (Camomile, Melissa, Oregano, Thistle, Thyme, Hawthorn, etc).

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