Showing all 5 results
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Acacia Honey
In spite of its sweetness, Acacia honey has a very low sucrose content and a high fructose level, so it is the best choice for diabetics. It is known for its therapeutic qualities because it cleanses the liver, conditions the intestines, and is beneficial for the respiratory system due to antibacterial properties – another benefit of honey.
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Black Forest Honey (Honeydew)
Black Forest Honey contains minerals such as iron, sodium, potassium, phosphorus, zinc and calcium. Honeydew is a good source of vitamins that include niacin, riboflavin, Vitamin C, and Vitamin B6. Forest Honey contains nutraceuticals, which are very effective for the removal of free radicals from the body. As a result, our body immunity is improved against many conditions, even potentially fatal ones like cancer or heart disease.
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Lavender Honey
Many honey connoisseurs consider Lavender Honey to be the best honey in the world. In addition to its culinary uses, lavender honey, can be used medicinally as it is rich in numerous health-boosting compounds, from anti-fungal substances to flavonoids and phenolic acids such as naringenin, luteolin, gallic acid, and caffeic acid. Lavender honey contains also the primary amino acid of our body – tyrosine. This makes it very useful for treat depression, anxiety and fatigue.
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Linden Honey
Linden honey is a premiere honey. It has a wide range of applications. It is primarily used as a diaphoretic in treating colds and fevers. Linden honey’s anti-bacterial quality makes it ideal for the control of inflammation of respiratory organs. It is also used a fortifying agent and it supports the heart. It is applied externally to help heal festering sores on the skin, eczema, and burns. The natural sugars in the honey have prebiotic effect, feeding the good bacteria in digestive system.
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Wildflower Honey
The health benefits of wildflower honey are many due to its nutrients rich content and anti-microbial properties. The bees are provided with thousands plant species to collect nectar from. One third of these species are used as herbs in the medicine (Camomile, Melissa, Oregano, Thistle, Thyme, Hawthorn, etc).
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