Greek Yogurt with Fruits, Granola and Honey
May 21, 2017
Chocolate Chia Seed Pudding with Honey
April 8, 2017- 400 ml unsweetened Almond milk
- 75 g chia seeds
- 2 tablespoon Linden Honey or other raw honey (You can add more or less, depending on how sweet you want it to be)
- 1/2 tablespoon vanilla extract (optional)
- Strawberries
- Blueberries
1
Combine all ingredients to a large glass jar with a lid and shake it to mix it all up.
2
Let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency), stirring occasionally.
3
Serve the pudding chilled with whatever topping you’d like. I used strawberries, blueberries and mint leaves. You can use other fruits of your choice.
| Calories | Protein | Carbohydrates | Sugars | Fat | Saturated fat |
|---|---|---|---|---|---|
| 280 kcal | 7.10 g | 34.00 g | 17.30 g | 13.85 g | 1.35 g |