Almond Chia Seed Pudding with Honey
May 21, 2017- 300 ml unsweetened Almond milk (or other non-dairy milk)
- 50 g chia seeds
- 20 g raw cacao powder
- 3 tablespoon Black Forest Honey or other raw honey (You can add more or less, depending on how sweet you want it to be)
- pinch sea salt
- 1/2 tablespoon vanilla extract (optional)
1
Add all ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on. Shake it to mix it all up.
2
Let rest covered in the fridge overnight or at least 4 hours (or until it's achieved a pudding-like consistency), stirring occasionally.
3
Serve the pudding chilled with whatever topping you’d like. I used goji berries and coconut. You can use nuts, fruits, coconut cream etc.
| Calories | Protein | Carbohydrates | Sugars | Fat | Saturated fat |
|---|---|---|---|---|---|
| 268.5 kcal | 6.23 g | 34.55 g | 22.65 g | 13.72 g | 3.42 g |